Showing posts with label beagle. Show all posts
Showing posts with label beagle. Show all posts

Sunday, August 28, 2011

Small Town Girl Learns How to Can

Wasn't a busy weekend, which was great! :)  My cute little brother stopped over to do some running with Nick - such a cutie pie (which he's completely oblivious too ;)



So, no big plans this weekend, but a friend of mine planted 23 tomato plants so I did some canning this weekend!  :)  I stopped by Kimmy's house to pick up the tomatoes after work Friday.  She also has a beagle - Maddie!  SO LOVEY!  It was great. :)  Wish Jack were that lovey. 



 It's been a few years since I've canned, so I was a little nervous about it.  I'm not a big instruction reader, I always get ahead of myself, which isn't a good way to do this process, but since I had done it once before, I glanced over Internet directions and started the party!




I quickly realized my boiling pot was too small and the towel I had stuck in the bottom wouldn't stay down and upgraded later that afternoon when I picked up more jars - I needed way more. :)

My new set!  It's great, it proper tongs and racks and all the good stuff I needed!


For those who have never canned following is a quick overview of the process:

1. Core the tomatoes and slice a thin X in the bottom
2. Blanch in a pan of boiling water for less than a min - emerge in pan of ice water - skins shed right off this way.
3. quarter into mason jars
4. fill the mason jars mostly full of tomatoes, and a splash of lemon juice, and all but a 1/2 inch of boiling water.
5. Cap - screw the outside lid on lightly - put in the water and let boil for 40-45 min. 
6. Pull out, let sit.  May even take up to a day one source said for them to seal, but mine went within an hour at most I think.


YEA!!! 


So, that's the story of a small town girl remembering how she always used to can one time five years ago.  Kimmy's up for some salsa or such next time, so new adventures await!

Also, we had practice today for NEW music after church.  I LOVE new music.  My self diagnosed ADD effects just about everything and music is no exception.  Anyway - we had a TON of new material to cover - this is a blip of our practice.  I decided to set up a video recorder - I couldn't tell where it's pointed so you couldn't see Debbie (the organist - playing the king - a B3) or our drummer. :)  But they're there.  Also, our guitar player has a head, you just can't tell from this vid. ;)  Was a fun practice and I'm excited about a ton of the songs! 

Also, I have spent a large portion of my life in practices.  When my sister and I were at the same church we'd have long practices most Saturdays and we'd practice until we were giddy.  Eventually someone would finally make the mistake that would shove us in to fits of laughter for 10 min straight.  Good times. 

Anyway - not perfect, but it is one of the better clips.  Few bugs to work out, but overall a pretty good first pass if I do say so myself.


Also, I got my Paris  Blurb book done finally - love this site!  They do softbound photobooks!  Very cool.



OH YEAH - and this is my sister's front side walk.  :)  I'm pretty sure we'd be arrested in this neighborhood for this.  Love the logo on the step - Martha's design maybe?  Their last name is "Norton" btw. 



Saturday, July 23, 2011

Some Like It Hot!

It's been a week of hot hot weather, heat advisories and mediocre hair! Is this better than winter...? Hmmmm... I still going to go w/ a yes on that. :)

One of the guys at church makes pico de gallo and it's to die for. Wednesday night I decided I HAD to have it. Makes sense, since it was so hot... Let me tell ya, the heat advisory when up a notch after that.
I made the unfortunate mistake of not wearing any gloves while cutting the jalapenos and serrano peppers... then touching my face. Face started on fire. My hands burned most the night - had to soak them in yogurt for a while. Fortunately, when I woke up and they were ok.

This is where I found the Tostida chips this AM...




Anyway - Here's the recipe:

6 Med Tomatoes
1 Med Onion
4 Jalapenos (I think one or two would be PLENTY)
4 Serrano Peppers (Again, I think one or two would be PLENTY) – these peppers are about a 1/3 of the size of a jalapeno. 
SEEDING THE PEPPERS WILL ALSO HELP WITH THE HEAT
8-10 Stems of Cilantro
1/2 Tsp Crushed Garlic
1/2 Tsp Crushed Red Pepper
1/2 Tsp Cumin
1/2 Tsp Salt

My aunts Glenna's guacamole is a great non-hot option if the heat advisory is pushing you too far. :)  YUMMMM



6 Avocados Mashed
2 Large Tomatoes Chunked/Seeded
2 Jalapenos Diced/Seeded for Mild - I skipped
2 Cloves Garlic Minced
Cilantro Chopped (Use Scissors)
Kosher Salt to Taste
And as people like to say at the end of recipes... "Enjoy!" lol. Ha!

I cover this w/ wax paper - press it down on top of the guac to keep it from iodizing (???) when the air hits it.  Then I cover it w/ tin foil.


I planted this a couple years ago and it bloomed!  I was so happy when I saw it!  One of my favorite flowers.





Jack asked to have his picture taken... not enough light, but he would have been disappointed if I didn't post.   

Jack as a ghost